MICROALGAE is complementary feed for shrimp.
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Is a very important source of plant proteins, omega-3 acids, beta-carotene, and nucleic acids (RNA/DNA). Also, it contains gamma-linolenic acid (GLA), belonging to unsaturated fatty acids from the omega-6 group. As a result of a special production process and the natural binders applied, the MICROALGAE food does not disintegrate in water (it does not foul the substrate), while maintaining a soft structure, easily accessible to the shrimp for a long time.
Directions for use: Most often, one piece per about 15-25 shrimp 3 to 5 times a week. When the amount of the shrimp is less, divide the dose proportionally so that the food will be eaten in 24 hours.
Composition: microalgae (chlorella, spirulina), squid meal fishmeal, wheat meal, wheat gluten, macroalgae, garlic extract.
Basic analysis: crude protein 60%, crude fat 6%, crude ash 7%, crude fiber 3%.
Package: 30 g.
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