MOLT is complete feed for shrimp which aids molting with shrimp.
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Due to optimized contents of calcium, cholesterol, and phospholipids, it reduces the mortality of the shrink during the molting process. It contains a chitin precursor – glucose, and properly balanced components: micro- and macronutrients, a set of properly balanced essential fatty acids (EFA): docosahexaenoic acid (DHA omega-3), eicosapentaenoic acid (EPA omega-3), and arachidonic acid (ARA omega-6), as well as nucleotides and vitamins. As a result of a special production process and the natural binders applied, the MOLT food does not disintegrate in water (it does not foul the substrate), while maintaining a soft structure, easily accessible to the shrimp for a long time
Directions for use: Most often, one piece per about 15-25 shrimp once to twice a week instead of the VITA feed. When the amount of the shrimp is less, divide the dose proportionally so that the food will be eaten in 24 hours.
Composition: marine macroalgae, algae (spirulin), wheat gluten, calcium carbonate, squid meal, krill meal, fish meal (super prime), fish protein hydrolyzate, gelatinized starch, zeolite, soya lecithin, calcium monophosphate, saltwater fish oil, vitamins, minerals, cholesterol, antioxidants, microencapsulated taurine, astaxanthin, garlic extract, lyophilized spinach, glucose.
Basic analysis: crude protein 35%, crude fat 10.5%, crude ash 22%, crude fiber 1.5%.
Package: 30 g.
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